Gambero Rosso Guida Roma 2022
What a pleasure to treat yourself to a lunch or dinner with Giovanni Milana, an expert, capable, prepared professional who never improvises, esteemed by loyal customers and colleagues alike. The cuisine of Sora Maria and Arcangelo represents one of the spearheads of Lazio catering, and confirms itself as a certainty year after year. If you are among the few who have not yet undertaken a gastronomic journey into tradition as Milana interprets it, plan one in Olevano Romano and prepare to eat some unforgettable cannelloni, unmissable if it is your first time coming and a true specialty of the house. However, follow the instructions given to you by the waiter to the letter, and if he tells you to wait a few minutes before tasting them, do so, because they are red-hot thanks to the passage in the oven which "curls" the corners, melts the fiordilatte on the surface and gives the perfect gratin.
